![]() ![]() Harmonious and lively, the flavors linger to create an enduring finish with touches of dark chocolate and espresso. Juicy flavors of black cherry and cassis flood the palate and creamy tannins deliver a delightfully round structure. Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. The initial bouquet is augmented by nuanced notes of sage and black olive. The 2016 offers aromas of fresh red and blue fruit, baking spices and a hint of spring florals. Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc and Malbec. A bit more classically backward than its Oakville peers, so tuck this away in the cellar. An iron edge pierces the finish, while the fruit keeps pace. The blend is 77% Cabernet Sauvignon, 8% Petit Verdot, 8% Merlot, 5% Cabernet Franc and 2% Malbec.Ī focused, restrained style, with a steady beam of fresh red and black currant preserve flavors, laced with bay leaf, cedar and tobacco notes. ![]() Of the last four vintages, the 2016 is certainly the most open-knit in the early going. ![]() I expect the 2016 will enjoy a long drinking window that will start to open relatively soon. In this mini-vertical, the 2016 most closely resembles the 2014, although it has more mid-palate sweetness and overall depth, along with a slightly darker profile. The 2016 Opus One has turned out beautifully. The initial bouquet is augmented by more nuanced notes of sage, rosemary, and black olive. This a very decadent expression of Opus One with a provocatively effortless harmoniousness that is truly difficult to resist. The 2016 Opus One is remarkably elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals. Very deep purple-black, the nose reveals profound notions of chocolate-covered cherries. Full-bodied, super concentrated and packed with black and blue fruits, the palate is built like a brick house with firm, ripe, finely grained tannins and oodles of freshness, finishing long and perfumed. Very deep purple-black, the nose reveals profound notions of chocolate-covered cherries, crème de cassis, blueberry compote and licorice with touches of tobacco, cedar chest, Sichuan pepper, eucalyptus and violets. Needs at least three to five years to come together.Ī blend of 77% Cabernet Sauvignon, 8% Petit Verdot, 8% Merlot, 5% Cabernet Franc and 2% Malbec, the Opus One 2016 Proprietary Red Wine was recently bottled in July and August 2018. Opus One was founded by Baron Philippe de Rothschild, legendary proprietor of Chteau Mouton Rothschild, and renowned Napa Valley vintner Robert Mondavi. Full-bodied yet linear and very refined with a very persistent finish. Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. ![]()
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